Online Ordering

mango habanero, morita, avocado, pico de gallo, salsa macha

Slow braised chicken in tomato broth, sour cream, cojita cheese, pickle red onion, micro radish

roasted jalapeno ranch, house bottled hot sauce

Coachella white corn, Chipotle aioli, cojita cheese, lime, epazote

English cucumber, roma tomatoes, watermelon radish, micro cilantro

Pozole is a traditional soup that dates back to pre-columbian times our version: hominy subi pork belly, oregano, egg radish, onion, red cabbage, homemade tostada

which translates to Market Salad with black beans, iceberg lettuce, corn, pico de gallo, avocado, cucumbers, watermelon radish, cilantro lime vinaigrette

quick fact casare salad is originate in tijuana mexico :romaine lettuce, garlic, croutons, Parmesan cheese, olive oil, egg, and Worcestershire sauce.

Ancho chilies, onion, and cilantro

grilled pineapple salsa, iceberg lettuce, roasted jalapeño aioli

Avocado, caramelized onions, roasted tomatillos

grilled seasonal vegetables, avocado, frijoles refritos, morita salsa

Achiote marinated chicken, roasted jalapeno, cilantro crema

Create your perfect Cempa Burrito with your choice of protein, toppings, and salsa, all wrapped in a warm tortilla!

Create your perfect Cempa Bowl with your choice of protein, toppings, and salsa, all served together in one delicious bowl!

Enmoladas are a traditional Mexican dish that originated in Oaxaca and Puebla. (Picture enchiladas but with mole lol) Our version: marigold infused mole, shredded chicken, crema, queso fresco, white sesame seeds, cipollini onion

Originated from Cancun Mexico a crispy tortilla our version: Octopus, and garlic shrimp, guacamole, cilantro jalapeno aioli, cebolla curtida

cojita cheese

grilled seasonal vegetables

Spanish rice

Chocolate fudge, marigold flower, gold dust

Vanilla Bean ice cream, dulce de leche

Pozole is a traditional soup that dates back to pre-columbian times our version: hominy subi pork belly, oregano, egg radish, onion, red cabbage, homemade tostada

Quick fact casare salad is originate in tijuana mexico :romaine lettuce, garlic, croutons, Parmesan cheese, olive oil, egg, and Worcestershire sauce.

Which translates to Market Salad with black beans, corn, pico de gallo, avocado, cucumbers, watermelon radish, cilantro lime vinaigrette

Ancho chilies, onion, and cilantro

grilled pineapple salsa, iceberg lettuce, roasted jalapeño aioli

Avocado, caramelized onions, roasted tomatillos

grilled seasonal vegetables, avocado, frijoles refritos, morita salsa

Achiote marinated chicken, roasted jalapeno, cilantro crema

Create your perfect Cempa Burrito with your choice of protein, toppings, and salsa, all wrapped in a warm tortilla!

Create your perfect Cempa Bowl with your choice of protein, toppings, and salsa, all served together in one delicious bowl!

made with Oaxaca cheese, choice of meat or seasonal vegetables

cojita cheese

grilled seasonal vegetables

Spanish rice

Chocolate fudge, marigold flower, gold dust

Vanilla Bean ice cream, dulce de leche

cheese

seasonal fruit

mango habanero, morita, avocado, pico de gallo, salsa macha

two tacos, lettuce, sour cream, queso fresco

5 wings

A bright and floral blend of citrus, marigold petals, and house-made orange blossom syrup, finished with sparkling water and a hint of ginger. Vibrant, refreshing, and inspired by the golden hues of the cempasúchil flower.

A bright, refreshing twist on a margarita—crafted without tequila. Crisp white wine meets fresh-squeezed lime and a touch of agave, finished with a light sparkle and a tajín-kissed rim. Clean, citrusy, and effortlessly sippable—made for golden hour by the water.

A coastal take on the margarita—no tequila, just balance. Dry white wine, fresh lime, and agave come together with a subtle effervescence, finished with a chili-lime rim. Light, vibrant, and designed for slow sips and shared plates.

House‑fried tortilla chips tossed in bright tomatillo‑serrano salsa, topped with two sunny‑side eggs, queso fresco, crema, pickled red onion, and a drizzle of avocado‑cilantro oil.

Two corn tortillas layered with black beans, crispy chorizo (optional), sunny eggs, fire‑roasted ranchero sauce, cotija, and micro‑cilantro. Served with skillet potatoes.

Cinnamon‑sugar buttermilk stacks finished with dulce de leche, whipped Mexican vanilla cream, and a dusting of powdered sugar. Maple syrup on the side.

Cage‑free eggs softly scrambled with chorizo, poblano, sautéed onion, Jack cheese, and roasted tomato. Served with salsa roja, guacamole, and warm flour tortillas.

Two eggs any style, smoked bacon or breakfast sausage, handmade tortilla, and crispy rosemary potatoes.

Flour tortilla filled with scrambled eggs, bacon or chorizo, crispy potatoes, Jack cheese, refried beans, and roasted jalapeño crema. Served with avocado salsa and a side of fresh fruit.

Pozole is a traditional soup that dates back to pre-columbian times our version: hominy subi pork belly, oregano, egg radish, onion, red cabbage, homemade tostada

quick fact casare salad is originate in tijuana mexico :romaine lettuce, garlic, croutons, Parmesan cheese, olive oil, egg, and Worcestershire sauce.

which translates to Market Salad with black beans, corn, pico de gallo, avocado, cucumbers, watermelon radish, cilantro lime vinaigrette

Avocado, caramelized onions, roasted tomatillos

grilled pineapple salsa, iceberg lettuce, roasted jalapeño aioli

Achiote marinated chicken, roasted jalapeno, cilantro crema

grilled seasonal vegetables, avocado, frijoles refritos, morita salsa

Create your perfect Cempa Burrito with your choice of protein, toppings, and salsa, all wrapped in a warm tortilla!

Create your perfect Cempa Bowl with your choice of protein, toppings, and salsa, all served together in one delicious bowl!

made with Oaxaca cheese, choice of meat or seasonal vegetables

cojita cheese

grilled seasonal vegetables

Spanish rice

Mexican lager + house mango chamoy mix + chili rim

Marigold-infused orange juice + sparkling cava (Optional: rim with Tajín)