Dinner Menu

mango habanero, morita, avocado, pico de gallo, salsa macha

Slow braised chicken in tomato broth, sour cream, cojita cheese, pickle red onion, micro radish

roasted jalapeno ranch, house bottled hot sauce

Coachella white corn, Chipotle aioli, cojita cheese, lime, epazote

English cucumber, roma tomatoes, watermelon radish, micro cilantro

Pozole is a traditional soup that dates back to pre-columbian times our version: hominy subi pork belly, oregano, egg radish, onion, red cabbage, homemade tostada

which translates to Market Salad with black beans, iceberg lettuce, corn, pico de gallo, avocado, cucumbers, watermelon radish, cilantro lime vinaigrette

quick fact casare salad is originate in tijuana mexico :romaine lettuce, garlic, croutons, Parmesan cheese, olive oil, egg, and Worcestershire sauce.

Ancho chilies, onion, and cilantro

grilled pineapple salsa, iceberg lettuce, roasted jalapeño aioli

Avocado, caramelized onions, roasted tomatillos

grilled seasonal vegetables, avocado, frijoles refritos, morita salsa

Achiote marinated chicken, roasted jalapeno, cilantro crema

Enmoladas are a traditional Mexican dish that originated in Oaxaca and Puebla. (Picture enchiladas but with mole lol) Our version: marigold infused mole, shredded chicken, crema, queso fresco, white sesame seeds, cipollini onion

Originated from Cancun Mexico a crispy tortilla our version: Octopus, and garlic shrimp, guacamole, cilantro jalapeno aioli, cebolla curtida

cojita cheese

grilled seasonal vegetables

Spanish rice

Chocolate fudge, marigold flower, gold dust

Vanilla Bean ice cream, dulce de leche