Lunch Menu

small cup

Pozole is a traditional soup that dates back to pre-columbian times our version: hominy subi pork belly, oregano, egg radish, onion, red cabbage, homemade tostada

quick fact casare salad is originate in tijuana mexico :romaine lettuce, garlic, croutons, Parmesan cheese, olive oil, egg, and Worcestershire sauce.

which translates to Market Salad with black beans, corn, pico de gallo, avocado, cucumbers, watermelon radish, cilantro lime vinaigrette

Ancho chilies, onion, and cilantro

grilled pineapple salsa, iceberg lettuce, roasted jalapeño aioli

Avocado, caramelized onions, roasted tomatillos

grilled seasonal vegetables, avocado, frijoles refritos, morita salsa

Achiote marinated chicken, roasted jalapeno, cilantro crema

Rice, beans, corn, pico de gallo, sour cream

Rice, beans, tortilla strips, raw onions, cilantro, avocado

Garlic shrimp, iceberg lettuce, radish, pico de gallo, guacamole, pickle onions

Rice, chipotle, iceberg, lettuce, seasonal vegetables

choice of meat, beans, rice, guacamole, sour cream, cheese, side of salsa

rice, beans, choice of meat, side of salsa

made with Oaxaca cheese, choice of meat or seasonal vegetables

cojita cheese

grilled seasonal vegetables

Spanish rice

Chocolate fudge, marigold flower, gold dust

Vanilla Bean ice cream, dulce de leche